Sara Lee Frozen Bakery Opens New R&D Center, Bolsters Product Innovations
(WorldNews Business)

OAKBROOK TERRACE, Ill.--(BUSINESS WIRE)--Jun 24, 2019-- Today, Sara LeeFrozen Bakery celebrated a sweet addition to its recently launched Oakbrook Terrace headquarters with the opening of a 10,000-square-foot R&D innovation center and test kitchen. The newly constructed Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines for America´s Favorite Bakery. `The Kitchens of Sara Lee is a milestone in our journey to becoming the world´s most beloved bakery,` said Craig Bahner, Chief Executive Officer of Sara LeeFrozen Bakery....