Thousands of pretzels, plus a pretzel pool float
(LA Times NHL)

6,086: The number of traditional, Bavarian-style pretzels made weekly at Hans Röckenwagner`s production bakery in Culver City. Röckenwagner employs 8 bakers dedicated solely to making pretzel products, of which Röckenwagner Bakery produces 128,189 per week. That would be those traditional salt-sprinkled...