The consumption of dairy products is related with a lower incidence of metabolic syndrome
(WorldNews Spain)

Nowadays scientific evidence shows that consuming dairy products is associated with a lower risk of developing some cardiovascular and chronic diseases. Researchers from the Human Nutrition Unit of the Universitat Rovira i Virgili have carried out a systematic review and meta-analysis to draw a conclusion from all the observational studies published so far. The objective of the review was to assess whether the consumption of...