China Focus: A bite of Asia in Beijing
(WorldNews China)

BEIJING, May 22 (Xinhua) -- At a booth near the National Stadium in Beijing -- the iconic `Bird`s Nest,` Wan Visa was busy making tom yang soup. In front of a long queue, she carefully pours the hot and sour soup into a pot, adds ingredients and then serves it in small bowls. The 32-year-old Thai chef was among the cooks attending the week-long Asia Food Festival in Beijing, serving visitors a bite of Asia that demonstrates the continent`s diverse culinary cultures. More than 200 enterprises across Asia took part in the festival, which is a...