Oaxacan cheese merges the taco and the quesadilla in this easy dinner recipe
(LA Times Tennis)

As a cook, you get to eat the best bits before a dish even hits the table: brownie corners, lasagna edges and - one of my favorites - the cheese that melts out of the edges of a quesadilla and sizzles against the pan. It gets all crackly on the bottom while staying gooey on top. But there are usually...