GUANGZHOU, May 20 (Xinhua) -- Dim sum, boiled shrimp, roast goose, bite-sized wontons, and steamed spareribs with pickled plums are all staples of Cantonese cuisine, or Guangdong cuisine, which has long dazzled world food lovers with its delicious freshness. Steaming, stir-frying, boiling, charcoal grilling, and braising, Cantonese cuisine, one of the four major Chinese cuisines, has been using a variety of seemingly simple methods to keep the natural flavors of the ingredients for hundreds of years. The culinary style is now glowing with new vitality as south China`s Guangdong Province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty....
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