The Saturday Cook: Rhubarb meets blueberries in this easy brunch recipe
(LA Times Golf)

The highest praise for fruit isn´t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the season does. This time of year, rhubarb is at its ripest and reddest. It´s still tart enough to make...