Review: Nightshade is an Arts District showcase for Mei Lin´s cross-cultural cooking
(LA Times NBA)

The pasta dish you see on almost every table at Nightshade is chef Mei Lin´s mapo tofu lasagna, a slinky block of egg noodles layered with a Sichuan pepper-infused pork ragù and filaments of tofu cream. The ragù is subtle - the most decadent thing on the plate is the fuzzy handful of Parmesan cheese...