A dinner in Jerusalem draws stars from the American food universe
(LA Times Clippers)

As the clock struck 9, Eilat Lieber swept into the Crusader Hall, a cavernous 900-year-old chamber, and strode briskly toward the head of a long table set for a feast. Her eyes surveyed the site. The walls, stacks of massive, ancient stones, rose to giddy heights. Even when illuminated by lamps,...