Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world
(LA Times NBA)

On a recent morning, chefs David McMillan and Frédéric Morin sat at Chateau Marmont, the swank hotel on the Sunset Strip, to talk about their new book, `Joe Beef: Surviving the Apocalypse, Another Cookbook of Sorts.` It is a sequel to their debut cookbook, which they also wrote with Meredith Erickson,...