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Take it from a butcher: A turducken isn´t worth the trouble
(Washington Post Food)

16 november 2018 18:34:19

Take it from a butcher: A turducken isn´t worth the trouble
(Washington Post Food)

This tri-animal roast is expensive, time-consuming - and virtually impossible to cook well.

9 viewsCategory: Culture > Gastronomy

6 simple tips for Thanksgiving pie crust success
(Washington Post Food)
St. Mike´s confirms it took a day before contacting police over alleged sex assault video, releases timeline of scandal
(The Star Food)

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