French food worshippers gather to promote their local fare - even if it is tripe
(WorldNews France)

On a Saturday morning in September in the Normandy countryside a group of men and women gather for an ancient French initiation ceremony. The merry band bustling about in colourful robes and hats, with oversized medallions hanging around their necks, could be performers in a Shakespeare troupe, members of a medieval guild, maybe even Druids. British nose-to-tail chefs pay tribute to Hong Kong’s eat-it-all culture But the glazed pot perched on the top table in the hall in Bagnoles de l......