The ibex in the cave
(WorldNews Switzerland)

Lucerne, 21. September 2018 - Every region of Switzerland has its peculiarities and culinary specialities. In south-east Switzerland, people are particularly proud of their tangy mountain cheese. A true "ibex" has now moved into the Kaltbach cave in the form of Engadiner Bergkäse. The KALTBACH range comprises a small but fine collection of selected cheese specialities, each of which has its own distinct character. The flavour of the cheese from the south-east Swiss mountain and Alpine areas comes from the relatively sparse yet diverse flora found at high altitude, which is fodder for the dairy cows. The unique climate in the Kaltbach cave also brings the best out in this cheese....