New Pastinella gastronomy assortment ready for take-off
(WorldNews Switzerland)

Signature Suisse For this range of products Pastinella uses only selected raw materials, mainly from small, regional Swiss traders. The free-range eggs for the dough come from Mittelland, the Eringer beef for the fillings from the Valais and the mushrooms, also for the fillings, from Wauwil. Important USP: For the `Signature Suisse` line, a new, unmistakable pasta shape has been created,...