Tempura, salsa and more great ideas for shishito peppers, now in season
(LA Times Clippers)

What´s in season: Walk into almost any Japanese restaurant and shishito peppers are as much a staple on the menu as bowls of edamame. The Japanese peppers can be found year-round, though the growing season typically extends from summer to early fall. The peppers range from a vibrant green to deep...