Beautiful, yes, but Julia´s food misses the mark
(WorldNews Mexico)

Let’s talk about the food. The bread presented before the meal was cornbread in a mini-frying pan, served with agave butter. The cornbread was hearty and tasty with green chile and bacon. Some cornbread dissolves into very fine crumbs, feeling almost grainy in your mouth; this one had a more pleasing texture. My guest started with a salad, the beets three-ways ($15), which featured some very fresh curly escarole gracing a collection of beets: different types roasted, poached and pureed into a vinaigrette. Small mounds of goat cheese mousse added some tartness to the...