Scientists develop herb passports for beer brewery
(WorldNews Belgium)

The place where the herbs grow and the year in which they are harvested determine the aroma they release. This aroma, in turn, has a large impact on the taste sensation that the herbs create. Researchers at the Ghent Technology Campus of KU Leuven examined ten commonly used beer herbs, including coriander, orange zest, juniper berry and aniseed. Each herb was elaborately analysed, smelled and tasted....