Avenida Brazil Churrascaria Steakhouse offers traditional flavors of South America
(World News Brazil)

Melissa Abrantes, co-owner of Avenida Brazil Churrascaria Steakhouse, operates The Woodlands restaurant. Kelly Schafler/Community Impact Newspaper Bottom sirloin: The Angus bottom sirloin is wet-aged for 21 days, seasoned with sea salt and cooked over a 700-degree rotisserie grill. Kelly Schafler/Community Impact Newspaper Shrimp and salmon: Gulf shrimp and seasoned salmon are skewered and served tableside. Kelly Schafler/Community Impact Newspaper Caipirinha ($5-$11): Known as the national cocktail of Brazil, the drink features sugar, lime and Cachaca. Kelly Schafler/Community Impact Newspaper Avenida Brazil...