The outrageously simple joy of bread crumbs, plus a recipe for cauliflower steaks with (surprise!) garlicky bread crumbs
(LA Times Clippers)

Bread crumbs are the new kale. Well, maybe not - but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You´d never know that something as simple and ubiquitous as a handful of crumbs could be what you´re looking for...