More Chinese restaurants are going vegetarian, but not many make money
(WorldNews China)

Guangxi cotton recycler Pan Jing decided to open a second business last year: a vegetarian buffet restaurant offering a selection of about 80 dishes. While researching the market, she discovered most of the vegan or vegetarian restaurants in Wuzhou, her hometown, were not profitable, with some relying on support from wealthy benefactors. Pan, who became a vegan two years ago, said she wanted something different. “I don’t have much money to waste,” she said. “I want to......