Beyond Meat expands to new El Segundo lab, where it hopes to concoct plant-based bacon and steak
(LA Times Clippers)

`Slightly better Tofurkey.` The appraisal of Beyond Meat by an influential technologist hangs on the wall of company founder and Chief Executive Ethan Brown´s office like a motivational taunt. Tofu is the last thing Brown wants his products to conjure. If he´s ever going to garner mass appeal for...