Bread pudding, strudel, crepes and more recipes using quince, now in season
(LA Times Clippers)

What´s in season: With its rough, blocky shape, quince might look more like a Bizarro World-type pear than the picturesque fruit you might see in a Harry & David catalog. Taste it raw, and you´re likely to wonder how such a fruit - with its dry, wooden texture and tart, astringent flavor - was...