French cuisine and our recipes of the year
(LA Times Dodgers)

Welcome to the first weekend of 2018. It´s a good time to reflect on both the year we´ve had and the year ahead, in terms of what´s on your plate, in your kitchen and of course, if you´re a sports fan, on the football field. (That would be the Coliseum, where the Rams are playing tonight. Who´d...