Hot Source Issue 17: Festive Foods, FSSC 22000 updates, EU Food Waste Guidelines and More
(WorldNews Switzerland)

As 2017 draws to a close, religious festivals and celebrations abound. From Halloween and Thanksgiving, to Christmas and New Year, the scope for food safety failures increases significantly. We look at some of the most common hot, cold, pre-cooked and unpasteurized foods that present a potential risk to consumers and how risk can be minimized. Looking back to the beginning of 2017, the Food Safety System Certification (FSSC) Foundation released the...