When the season gives you cauliflower, roast, broil, grill and stir-fry it
(LA Times Food)

What´s in season: With colors ranging from pale orange to bright violet, even green, there´s a whole world of cauliflower to be found beyond the common white staple. Look for Romanesco cauliflower (also called Romanesco broccoli), a pale green variety originally from northern Italy and known for...