How to make the Filipino dessert halo-halo like a world-class pastry chef
(LA Times NBA)

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture. Consider Margarita Manzke´s halo-halo, a dish she grew up eating as a kid in the Philippines, learned...