Mumbai food: Savour flavours from China at this Bandra restaurant
(WorldNews India)

Truffle and Edamame Dumplings This city is no stranger to modern Cantonese cuisine, thanks to international brands like Yauatcha and Hakkasan having landed at our doorstep several years ago. And the fact that they`re going strong is proof that Mumbai`s elite loves the grub. Enter House of Mandarin, a soon-to-launch fine-dine that aims to quell our dumpling cravings. A project by Rachel Goenka, this is a far cry from the European fare and dainty baked goods we have been treated to from her brands, The Sassy Spoon and The Sassy Teaspoon. We visit one afternoon to scope out the new...