What some of L.A.`s chefs pack in their kids` lunchboxes
(LA Times Food)

The sun is barely up, but already the kitchen counter looks like a restaurant line at the height of dinner service. Strewn across the Formica are the makings of today´s specials: some leftovers, a few nubby carrots, a baton of mozzarella, and sliced apples that are doomed to bronze before mealtime....