How one teenager combines school with student council, improv club - and working in a professional kitchen
(LA Times Food)

It´s almost noon in the kitchen at the Wallace restaurant in Culver City and profanity is exploding around the stoves like sparks at a summer barbecue. And at the eye of this curse storm is 16-year-old Holden Dahlerbruch, his shoulders back in perfect posture, his eyes focused on a pan in front...