Jonathan Gold says Rossoblu may make you wish you knew a Bolognese grandmother
(LA Times MLB)

Have you tasted the minestra nel sacco at Rossoblu, more or less a bowl of chicken soup with dumplings cooked in a cloth bag? It´s a pretty common dish in the area around Bologna, and you´ll find lots of recipes for it in Italian cooking magazines. I have talked to people who make it with linen...