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Talking with John T. Edge about Southern food, in and out of L.A.
(LA Times Food)

22 june 2017 20:09:27

Talking with John T. Edge about Southern food, in and out of L.A.
(LA Times Food)

Author John T. Edge talks about his latest book, `The Potlikker Papers,` a food history of the South

11 viewsCategory: Culture > Gastronomy

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