A behind-the-scenes look at Dry River Brewing in Boyle Heights
(LA Times Food)

On an afternoon in February, Naga Reshi, the brewmaster at Dry River Brewing Co. in Boyle Heights, pilots a forklift laden with 250 gallons of his next batch of beer down the street to his brewery. Most brewers work in their own brewhouse - they simply need to hook up a hose and pump liquid from...