Chicagoans adjust dining habits to take bite out of food prices
(Chicago Tribune Business News)

Customers dine in at Culver`s fast food restaurant on Aug. 9, 2022, in West Lawn in Chicago. Food companies like Culvers and restaurant owners are trying to strike a delicate balance: They need to increase prices because their costs are up, but they don`t want to raise them so high they start alienating customers.