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These juicy, smoky mushroom kebabs will make the most of your summer grilling
(Washington Post Style)

13 june 2021 16:24:37

These juicy, smoky mushroom kebabs will make the most of your summer grilling
(Washington Post Style)

Mushroom skewers get flavored by smoke created from the oil that drips off them.

108 viewsCategory: Culture > Lifestyle

Solution to Evan Birnholz`s June 13 Post Magazine crossword, “Disney Plus”
(Washington Post Style)
Ned Beatty, versatile and prolific actor of stage and screen, dies at 83
(Washington Post Style)

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