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Culture


RSS FeedsMake whipped ricotta toasts with peas and prosciutto for a spring-into-summer meal
(Washington Post Style)

 
 

10 june 2021 16:08:58

 
Make whipped ricotta toasts with peas and prosciutto for a spring-into-summer meal
(Washington Post Style)
 
This colorful toast recipe features blistered green garlic or scallions, plus sweet peas and whipped ricotta perked up with lemon zest, honey and chile flakes.


 
59 viewsCategory: Culture > Lifestyle
 
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(Washington Post Style)
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(Washington Post Style)
 
 
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