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Culture


RSS FeedsHoppin` John
(LA Times Food)

 
 

10 june 2021 15:33:47

 
Hoppin` John
(LA Times Food)
 


Black-eyed peas, rice and cabbage — cooked with bacon and country ham — combine in chef Ray Anthony Barrett adaptation of his mom`s recipe.


 
31 viewsCategory: Culture > Gastronomy
 
Ceramics studio offers hope for formerly incarcerated people — while setting local tables
(LA Times Food)
Make whipped ricotta toasts with peas and prosciutto for a spring-into-summer meal
(Washington Post Food)
 
 
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