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Culture


RSS FeedsAdana Kebabs
(LA Times Food)

 
 

28 may 2021 19:45:00

 
Adana Kebabs
(LA Times Food)
 


Ground lamb, spiked with chile paste, is molded around skewers and then grilled in this classic Turkish kebab.


 
51 viewsCategory: Culture > Gastronomy
 
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