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RSS FeedsA big-batch salsa verde is the key to a week of dinners — chilaquiles, enchiladas and more
(Washington Post Food)

 
 

26 may 2021 16:45:40

 
A big-batch salsa verde is the key to a week of dinners — chilaquiles, enchiladas and more
(Washington Post Food)
 


Use this tangy, spicy, cooked salsa verde in enchiladas, tacos and chilaquiles.


 
34 viewsCategory: Culture > Gastronomy
 
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