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A garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more
(Washington Post Food)

2 may 2021 16:15:02

A garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more
(Washington Post Food)

From France`s Languedoc region, aillade combines pistachios with wine, garlic, lemon and oil — and then enriches simply cooked white beans.

60 viewsCategory: Culture > Gastronomy

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