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Culture


RSS FeedsA garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more
(Washington Post Style)

 
 

2 may 2021 16:11:03

 
A garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more
(Washington Post Style)
 
From France`s Languedoc region, aillade combines pistachios with wine, garlic, lemon and oil — and then enriches simply cooked white beans.


 
81 viewsCategory: Culture > Lifestyle
 
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(Washington Post Style)
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(Washington Post Style)
 
 
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