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Culture


RSS FeedsA pernil-style pork tenderloin that conjures the smells of a Puerto Rican kitchen
(Washington Post Food)

 
 

8 april 2021 16:16:13

 
A pernil-style pork tenderloin that conjures the smells of a Puerto Rican kitchen
(Washington Post Food)
 
Garlicky pork, creamy potatoes and coconut creamed spinach can be on the table in well under an hour.


 
70 viewsCategory: Culture > Gastronomy
 
Chicago`s revered dining scene recently lost a key ingredient: Experienced, trustworthy critics
(Washington Post Food)
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(Washington Post Food)
 
 
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