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RSS FeedsChewy, sticky black sesame and coconut mochi are a joy to make and a treat to eat
(Washington Post Style)

 
 

7 april 2021 16:28:37

 
Chewy, sticky black sesame and coconut mochi are a joy to make and a treat to eat
(Washington Post Style)
 
It`s time to get dusting and rolling, because we`re making the chewy rice dessert known as mochi.


 
41 viewsCategory: Culture > Lifestyle
 
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(Washington Post Style)
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(Washington Post Style)
 
 
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