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I wanted the ultimate Bolognese. Six recipes later, I came up with the best ragu of them all.
(Washington Post Food)

6 april 2021 18:08:30

I wanted the ultimate Bolognese. Six recipes later, I came up with the best ragu of them all.
(Washington Post Food)

Over two months, this food writer cooked, eat and assessed to discover her perfect classic ragu Bolognese.

51 viewsCategory: Culture > Gastronomy

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