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A one-pan salmon dinner with minty peas, orange and fennel
(Washington Post Food)

1 april 2021 16:22:14

A one-pan salmon dinner with minty peas, orange and fennel
(Washington Post Food)

The sweetness of oranges, crunch of fennel and spring peas dressed with mint lend lots of flavor to roasted salmon.

53 viewsCategory: Culture > Gastronomy

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