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Culture

Greek yogurt and feta make these chicken meatballs moist and tangy
(Washington Post Food)

30 march 2021 20:15:07

Greek yogurt and feta make these chicken meatballs moist and tangy
(Washington Post Food)

These chicken meatballs and vegetables bake in about 15 minutes — just enough time for you to whip up a Greek salad.

34 viewsCategory: Culture > Gastronomy

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