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Culture

With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
(Washington Post Food)

22 march 2021 16:14:50

With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
(Washington Post Food)

How to bake Chinese egg tarts from scratch, including fashioning a buttery, flaky dough.

53 viewsCategory: Culture > Gastronomy

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