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Culture


RSS FeedsCabbage wedges go from side dish to dinnertime star with high heat and a hearty sauce
(Washington Post Style)

 
 

21 february 2021 16:23:35

 
Cabbage wedges go from side dish to dinnertime star with high heat and a hearty sauce
(Washington Post Style)
 
Roasting cabbage turns it from crunchy and grassy to sweet, nutty and silky.


 
60 viewsCategory: Culture > Lifestyle
 
Solution to Evan Birnholz`s Feb. 21 Post Magazine crossword, “Board Members”
(Washington Post Style)
Hints From Heloise: Pay forward the small acts of kindness you have received
(Washington Post Style)
 
 
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