According to MarketsandMarkets, the `Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025`, size is estimated to be valued at USD 134.7 billion in 2020 and is projected to reach USD 178.3 billion by 2025, recording a CAGR of 5.8%, in terms of value. There is an increase in the demand of processed food and clean label which is driving the market. Browse 126 market data Tables and 66 Figures spread through 339 Pages and in-depth TOC on `Specialty Food Ingredients Market by Type (Acidulant, Colors,...
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