Santa Fe savvy meets Mexico magic at Zacatlán
(WorldNews Mexico)

But last Tuesday night, I watched my dining companion’s eyes pop wide at a sugar-and-spice-encrusted bite of what he promptly named “the best churro I’ve ever had.” All remaining qualms about pandemic reviewing melted into the dipping ramekin of sweet cajeta caramel on the table. At Zacatlán, the two-month-old Southwest-meets-Mexico venture on Aztec Street, former Coyote Caf&eaigu; executive chef Eduardo Rodriguez is resurrecting the pure pleasure of culinary invention. It might just be our civic duty to enjoy a visit, then go back again. Zacatlán is the first COVID-era restaurant to come along where I’ve felt the urge to eat all the way through the menu....