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Culture


RSS FeedsPickled plums are easy to make — so get ready for a new addiction
(LA Times Food)

 
 

13 august 2020 14:19:09

 
Pickled plums are easy to make — so get ready for a new addiction
(LA Times Food)
 
Betty Hallock has been addicted to umeboshi (Japanese pickled plums) since she was a finicky kid, but she never thought to make her own until we were in the middle of a pandemic-instigated lockdown.


 
53 viewsCategory: Culture > Gastronomy
 
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(LA Times Food)
 
 
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